THURSDAY - SATURDAY | 4PM - 6PM

SNACKS

Bang Bang Shrimp | $12
Popcorn shrimp, bang-bang sauce

Focaccia and Oil| $12
Spanish olive oil, parmigiano-reggiano, herbs, garlic shallot confit, balsamic vineger reduction

Fried Tortellini | $12
Breaded ricotta tortellini, spicy red sauce, fried basil

Baked Focaccia | $12
Bacon jam, pickled peppers, parmigiano-reggiano, creamy vodka red aioli

Big-Mak Egg Rolls | $12
Ground prime chuck, onions, pickles, american cheese, sesame seeds, lettuce, secret sauce

DRINKS

Joel Gott Red Wine | $8

Joel Gott White Wine | $8

Patron Silver Margarita | $12

Tito's Moscow Mule | $12

Woodford Reserve Old fashion | $12

Prime Meatball Dip | $16
Alfredo, mozarella, tomato jam, parmigiano-reggiano, grilled sourdough

Calamari | $18
Seasoned flour, breaded peppers and onions, red sauce, calabrian chili aioli

Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, parmesan crostini

Garlic Tenderloin Tips | $19
Grilled tenderloin tips, onions and garlic confit, bone marrow, parmesan crostini, fried garlic, horseradish sauce

Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce

French Onion Fried Cheese | $21
Grueye, caramelized onions, fried onions, grilled baguette, sherry

Cajun Crab Cake | $23
Baby arugula. cajun vinaigrette, cajun remoulade, pickled sweet peppers

French Onion Soup | $12
Caramelized onions, sherry, gruyere cheese, sourdough croutons

Shrimp and Lobster Bisque | $13
Sherry, truffle cream, chives

Caesar Salad | $11
Romaine lettuce, garlic croutons, parmesan cheese, garlic-parmesan dressing

Iceberg Wedge Salad | $13
Nueske's candied bacon, heirloom cherry tomatoes, fried shallot, chives, radish, blue cheese dressing

Sweet Potato and Burrata | $14
Baby spinach and kale, warm bacon miso vinaigrette, pickled onions, glazed pecans, candied yams
Make it a BLT with wood-grilled thick sliced bacon slab for +3

All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side

*New York Strip | $44

*Filet | $46

*Ribeye | $51

*24oz Porterhouse Steak | $72

*Dry-Aged or Bone-In Che's Selection | MKT

Steak Upgrades
6oz broiled lobster tail | $39
12oz broiled lobster tail | $79
Lobster Claw Meat | $19
1/2 lb Snow Crab Legs | MKT
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $8

Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Horseradish cream | $4

Rotisserie Half Chicken | $32
Roasted broccolini, lemon herb butter, grilled lemon, chicken jus

Grilled Maple Atlantic Salmon | $34
Butternut squah puree, candied squash, arugula, lemon maple vinaigrette

Grilled Bone-In Pork Chop | $37
Apple and pumpkin hash, bacon jam, mustard cream gravy

Seared Chilean Sea Bass | $51
Parmigiano- reggiano cannellini bean ragout, sun-dried tomato tapenade, fried basil.

Lobster & Shrimp Fettuccine | $42
Rock shrimp and lobster meat, roasted garlic, garlic-parmesan cream sauce

Lobster Ravioli | $43
Caramelized pearl onions, sweet peppers, lobster sherry cream sauce, lobster claw meat, parmigiano-reggiano

Short Rib Paccheri | $43
Caramelized short rib, roasted garlic and onions, mushrooms, veal demi cream sauce, parmigiano-reggiano

Side Dishes | $9

Mashed potatoes* / fully loaded add $1
Baked potato* / fully loaded add $1
Fried brussels sprouts with black pepper honey glaze and crispy shallots*
Garlic butter steak fries with balsamic aioli*
Skillet hash brown / fully loaded add $1
Gruyère mac and cheese
Sautéed mushrooms and onions
Sweet potato mash with spiced maple glaze
Alfredo creamed spinach