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Menu

THURSDAY - SATURDAY | 4PM - 6PM


SNACKS

Bang Bang Shrimp | $12
Sweet chili aioli

Prime Beef Slider | $12
Onion jam, bone marrow aioli, brioche roll

Shrimp Salad Slider | $12

Brioche roll

Rotisserie Buffalo Chicken Dip | $12

Buffalo potato chips

Loaded Mashed Potato Balls | $12

Bacon aioli

Mini Prime Rib Hoagie | $12
Cambozola cheese, garlic aioli, french baguette


DRINKS

Old Fashioned | $8

Red Wine | $8

White Wine | $8

Prime Meatballs | $14
Whipped ricotta, tomato jam, parmigiano

Calamari | $16
Seasoned flour, breaded peppers and onions, sweet chili and pepper chutney, spicy red sauce, lemon aioli

Berkshire Sausage and Ricotta Ravioli | $17
Whole milk ricotta, hot Berkshire sausage, pork jus butter sauce

Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, baguette crostini

Tenderloin Bruschetta | $19
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano

Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce

Fried Cheese | $21
Cast iron fried cheese, olive oil, parsley, charred baguette

Shrimp in Lobster Sauce | $22
Jumbo shrimp, lobster sherry sauce, lobster slipper meat, sweet red peppers, fried onions

French Onion | $9
Caramelized onions, sherry, Wabash Erie Canal cheese, sourdough croutons

Prime Chili | $10
Short rib, prime beef, traditional chili toppings

Burrata & Honey Squash Salad | $10
Warm burrata, roasted honey squash, pickled shallots, baby arugula, balsamic-honey vinaigrette

Caesar | $10
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing

Iceberg Wedges | $12
Nueske's bacon, heirloom cherry tomatoes, fried shallot, chives, radish, blue cheese dressing

All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side

*New York Strip | $42

*Filet | $45
 

*Ribeye | $49

*24oz Porterhouse Steak | $69

*Dry-Aged or Bone-In Feature | MKT

Steak Upgrades
6oz broiled lobster tail | $38
12oz broiled lobster tail | $78
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7

Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4

Rotisserie Half Chicken | $31
Roasted white cheddar broccoli crowns, chicken jus

Atlantic Salmon | $32
Butterscotch glazed sweet potatoes, sweet peppers, baby arugula, brown butter
 
Bacon-Wrapped Black Angus Meatloaf | $32
Nueske's bacon, sun-dried tomato, wild mushrooms

Bone-In Pork Chop | $36
Smoked cheddar grits, bourbon apple bacon jam, pork jus

Pan-seared Sea Bass | $49
Miso glaze, roasted napa cabbage, miso broth, beech mushrooms

Shrimp Vodka Rigatoni | $37
Baby shrimp, creamy red vodka sauce, cherry peppers, onions, garlic

Tenderloin Puttanesca Maccheroni | $39

Beef tenderloin, black olives, capers, red sauces, pepper flakes, basil

Lobster & Shrimp Fettuccine | $42
Rock shrimp and lobster tail meat, sweet peppers, garlic, lobster sherry cream sauce

Side Dishes | $9

Mashed potatoes* / fully loaded add $1
Baked potato*
Maple-lemon fried brussels sprouts with crispy shallots*
Rosemary butter steak fries*
Skillet hash brown / fully loaded add $1
Gruyère mac and cheese
White cheddar roasted broccoli crowns
Sautéed mushrooms and onions
Green beans with bacon and almonds