your table is waiting
INFO
Toast the good life at The Lounge at Final Cut Steak & Seafood. Whether you're celebrating a special occasion, enjoying the company of a certain someone, or just living it up because it's the weekend, we are here to welcome you with open arms and a great meal.
Savor Choice grade steaks made to order, fresh seafood, and hearty sides plus a great wine selection and hand-crafted cocktails.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 4 p.m. – 9 p.m.
FRIDAY: 4 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
BAR HOURS: 4 p.m. – 10 p.m.
Contact
ADDRESS:
200 Georgesville Road
Columbus, OH 43228
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. If you have a food allergy or special dietary needs, please speak to your server, a manager or chef. We will do our best to accommodate your needs, please be aware that our restaurant uses ingredients that contain all the major FDA allergens – peanuts, tree buts, eggs, fish, shellfish, milk, soy and wheat. We offer gluten free options, be aware however that our kitchen is not completely gluten free.
Menu
THURSDAY - SATURDAY | 4PM - 6PM
SNACKS
Bang Bang Shrimp | $12
Sweet chili aioli
Prime Beef Slider | $12
Onion jam, bone marrow aioli, brioche roll
Shrimp Salad Slider | $12
Brioche roll
Rotisserie Buffalo Chicken Dip | $12
Buffalo potato chips
Loaded Mashed Potato Balls | $12
Bacon aioli
Mini Prime Rib Hoagie | $12
Cambozola cheese, garlic aioli, french baguette
DRINKS
Old Fashioned | $8
Red Wine | $8
White Wine | $8
Prime Meatballs | $14
Whipped ricotta, tomato jam, parmigiano
Calamari | $16
Seasoned flour, breaded peppers and onions, sweet chili and pepper chutney, spicy red sauce, lemon aioli
Berkshire Sausage and Ricotta Ravioli | $17
Whole milk ricotta, hot Berkshire sausage, pork jus butter sauce
Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, baguette crostini
Tenderloin Bruschetta | $19
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano
Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce
Fried Cheese | $21
Cast iron fried cheese, olive oil, parsley, charred baguette
Shrimp in Lobster Sauce | $22
Jumbo shrimp, lobster sherry sauce, lobster slipper meat, sweet red peppers, fried onions
French Onion | $9
Caramelized onions, sherry, Wabash Erie Canal cheese, sourdough croutons
Prime Chili | $10
Short rib, prime beef, traditional chili toppings
Burrata & Honey Squash Salad | $10
Warm burrata, roasted honey squash, pickled shallots, baby arugula, balsamic-honey vinaigrette
Caesar | $10
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing
Iceberg Wedges | $12
Nueske's bacon, heirloom cherry tomatoes, fried shallot, chives, radish, blue cheese dressing
All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side
*New York Strip | $42
*Filet | $45
*Ribeye | $49
*24oz Porterhouse Steak | $69
*Dry-Aged or Bone-In Feature | MKT
Steak Upgrades
6oz broiled lobster tail | $38
12oz broiled lobster tail | $78
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7
Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4
Rotisserie Half Chicken | $31
Roasted white cheddar broccoli crowns, chicken jus
Atlantic Salmon | $32
Butterscotch glazed sweet potatoes, sweet peppers, baby arugula, brown butter
Bacon-Wrapped Black Angus Meatloaf | $32
Nueske's bacon, sun-dried tomato, wild mushrooms
Bone-In Pork Chop | $36
Smoked cheddar grits, bourbon apple bacon jam, pork jus
Pan-seared Sea Bass | $49
Miso glaze, roasted napa cabbage, miso broth, beech mushrooms
Shrimp Vodka Rigatoni | $37
Baby shrimp, creamy red vodka sauce, cherry peppers, onions, garlic
Tenderloin Puttanesca Maccheroni | $39
Beef tenderloin, black olives, capers, red sauces, pepper flakes, basil
Lobster & Shrimp Fettuccine | $42
Rock shrimp and lobster tail meat, sweet peppers, garlic, lobster sherry cream sauce
Side Dishes | $9
Mashed potatoes* / fully loaded add $1
Baked potato*
Maple-lemon fried brussels sprouts with crispy shallots*
Rosemary butter steak fries*
Skillet hash brown / fully loaded add $1
Gruyère mac and cheese
White cheddar roasted broccoli crowns
Sautéed mushrooms and onions
Green beans with bacon and almonds