Calamari | $12
Seasoned Flower-Vinegar Peppers, Lemon and Parmigiano-Reggiano Aioli

Cheese Board | $27
Artisan Cheese selection, House Made Pickles, Toasted Baguette Crostinis, Traditional Accompaniments

Meat Board | $27
Cured Meat, Paté, House Made Mousse, Traditional Accompaniments

Crab Cake | $18
Maryland Style Blue Crab meat, Roasted Corn Tartar, Roasted Garlic, Cabbage Slaw

48 Hour Pork Belly | $14
Caramelized Corn Purée, Arugula Pesto, Mustard Seed, Pearl Onions, Smoke

Wagyu Beef Carpaccio | $23
A4 Japanese Wagyu, Black Truffle Aioli, Toasted Baguette Crostini, Plums, Blis Elixer

Bacon Wrapped Shrimp | $14
Bacon, Honey Glaze, Vegetable Relish

Raw Bar

Priced per piece.

Shrimp Cocktail | $3

Featured Oyster | $4

Half-Pound King Crab Legs | Market Price

7 oz Lobster Cocktail | $25

House Selection Seafood Tower | $95
Six Oysters, Six Shrimp Cocktail, One Lobster Cocktail, One Half-Pound of King Crab Legs

Soup

French Onion | $10
Caramelized Onions, Sherry, Wabash Erie Canal Cheese, Brioche

Lobster Bisque | $12
Brandy Cream, Lobster Claw Meat

Salad

Chop | $8
Mixed Lettuce, Avocado, Fava Beans, Watermelon Radish, Cucumber, Tomato, Peas, Tarragon Vinaigrette

Caesar | $8
Baby Romaine Lettuce, Baguette Crustini, Pecorino Romano Cheese, Garlic Parmesan Dressing, White Anchovies Upon Request

Baby Wedge | $8
Bacon Lardon, Blue Cheese Crumble, Red Onion, Tomato, Blue Cheese Dressing

House Greens | $8
Tomato, Cucumber, Blue Cheese Crumble, Onion, Carrot, White Balsamic Vinaigrette

All steaks are seasoned and charbroiled at 1200°

8 oz Filet | $39

14 oz Bone-In Filet | $57

14 oz Prime Rib | $32

14 oz New York Strip | $42

16 oz Dry-Aged New York Strip | $49

16 oz Ribeye | $43

24 oz Bone-In Ribeye | $55

26 oz Porterhouse | $58

Japanese Wagyu Selection

6 oz Japanese Wagyu Strip Loin A4 | Market Price

Enhancements

Bordelaise Sauce | $8

Au Poivre Sauce | $6

Peppered Mustard Sauce | $6

Sautéed Mushrooms | $6

Danish Blue Cheese Crust | $12

Oscar Topping | $8

Butter Poached Lobster Claw Meat | $12

Butter Poached Lobster Tail | Market Price

Grilled Shrimp | $4
Priced Per Piece

Roast Half Chicken | $28
Organic Chicken, Aromatic Vegetable, Seasonal Ragout, Natural Jus

Confit Pork Shank | $39
Smoked Gouda Heritage Grits, Pork Jus, Broccolini

24 oz Long Bone Pork Chop | $40
Fried Thyme, Roasted Garlic

16 oz Dry Aged Lamb Chops | $37
Fried Thyme, Roasted Garlic

Sea Bass | $39
Roasted Salsafi, Swiss Chard, Chorizo Broth, Chorizo Compound Butter

Scallops | $35
Butternut Squash Purée, Brown Butter Sage, Pine Nuts, Prosciutto

Salmon | $33
Harissa Rub, Swiss Chard, Fingerling Potato Hash, Richards Maple Glaze

Lobster Tail | Market Price
Broiled or Steamed

Truffle Steak Fries | $9

Creamed Corn & Bacon | $9

Broccolini | $9

Roasted Asparagus | $9

Sautéed Mushrooms or Onions | $9

Jalapeño Au Gratin Potatoes | $9

Butter Potato Purée| $9

Baked Potato | $9

Truffle Mac & Cheese| $9

Lobster Mac & Chees | $17

New York Cheesecake | $8
Caramel Tuile, Mango Sauce, Raspberry Sauce, Strawberry, Gooseberry

Chocolate Mousse Cake | $8
Bailey's Mousse, Chocolate Ganache, Cocoa Powder, Whipped Cream

Seasonal Cr&egrande;me Brûlée | $8
Biscotti, Fruit, Whipped Cream

Carrot Cake | $8
Spiced Cake, Candied Carrot, Carrot Purée, Cream Cheese Frosting, Whipped Cream

Cheese Board | $27
Artisan Cheese Selection, House Made Pickles, Toasted Baguette Crostinis, Traditional Accompaniments

Coffee & Tea

French Press Coffee | $8

Latte | $6

Espresso | $5

Hot Tea | $4

Cappuccino | $5

Americano | $5

Dessert Wines & Ports

Mer Soleil Late Harvest | $13

Inniskillin Pearl Vidal Ice Wine | $25

Dow's Fine White Port | $7

Dow's 30 Year Tawney Port | $32

Dow's Fine Ruby Port | $8

Prisoner Wine Company "The Prisoner" | $28

Scotches & Cognacs

Dalwhinnie 15 Year | $13

Glenfiddich 12 Year | $10

Macallan 25 Year | $125

Johnnie Walker Blue | $52

Hennessy XO | $38

Glenlivet 12 Year | $10

Macallan 12 Year | $14

Chivas Regal Salute | $50

Courvoisier | $8

Remy Martin VSOP | $10

Glenlivet Nadurra 16 Yar | $8

Macallan 18 Year | $39

Johnnie Walker Red | $10

Hennessy VS | $9

Remy Martin Louis XIII | $225

Our house libations are hand made to order, crafted with locally distilled spirits and house specialty syrups.

Collins | $13
Vim & Petal Gin, Root 23 Grapefruit Basil Simple Syrup, Lemon, Club Soda

Old Fashioned | $16
Middle West Straight Wheated Bourbon, Rot 23 Cherry Almond Syrup, Angostrua Bitters, Orange Bitters

Smash | $16
Middle West Dark Pumpernickle Rye, House Raspberry Mint Syrup, Lemon

Lavender Lemonade | $14
OYO Vodka, House Made Lavender Syrup, Lemon

New York Sour | $16
Middle West Straight Wheated Bourbon, Lemon, Simple syrup, Red Wine Float

Brandy Crusta | $16
Middle West Rye, Martell VS, Triple Sec, Simple Syrup, Lemon, Angostrua Bitters, Maraschino Liqueur

Neo Cosmo | $15
OYO Stone Fruit Vodka, Pomegranate Juice, Lime, Orgeat Syrup

Saluki Seabreeze | $15
OYO Honey Vanilla Bean Vodka, Grapefruit Juice, Cranberry Juice

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you wine. you dine.

defining fine dining in columbus, oh

Dine on hand-selected, Mid-Western Prime Beef that is naturally aged at Final Cut Steakhouse and Seafood. You can pair our large cuts of steaks and chops with rich sides such as truffle mac and cheese and white cream corn. Not a beef lover? Choose from fresh wild salmon, cold-water lobster and sushi-grade Ahi tuna to a wide selection of shellfish. If you’re seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.

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Half Price Wine Wednesday

Wednesdays

Enjoy a fine bottle of half priced wine every Wednesday.

Prices available on select bottles of wine.