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Toast the good life at The Lounge at Final Cut Steak & Seafood. Whether you're celebrating a special occasion, enjoying the company of a certain someone, or just living it up because it's the weekend, we are here to welcome you with open arms and a great meal.
Savor Choice grade steaks made to order, fresh seafood, and hearty sides plus a great wine selection and hand-crafted cocktails.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 4 p.m. – 9 p.m.
FRIDAY: 4 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
BAR HOURS: 4 p.m. – 10 p.m.
Contact
ADDRESS:
200 Georgesville Road
Columbus, OH 43228
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. If you have a food allergy or special dietary needs, please speak to your server, a manager or chef. We will do our best to accommodate your needs, please be aware that our restaurant uses ingredients that contain all the major FDA allergens – peanuts, tree buts, eggs, fish, shellfish, milk, soy and wheat. We offer gluten free options, be aware however that our kitchen is not completely gluten free.
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Menu
THURSDAY - SATURDAY | 4PM - 6PM
SNACKS
Bang Bang Shrimp | $12
Sweet chili aioli
Prime Beef Slider | $12
Onion jam, bone marrow aioli, brioche roll
Shrimp Salad Slider | $12
Brioche roll
Rotisserie Buffalo Chicken Dip | $12
Buffalo potato chips
Loaded Mashed Potato Balls | $12
Bacon aioli
Mini Prime Rib Hoagie | $12
Cambozola cheese, garlic aioli, french baguette
DRINKS
Old Fashioned | $8
Red Wine | $8
White Wine | $8
Prime Meatballs | $14
Whipped ricotta, tomato jam, parmigiano-reggiano
Calamari | $16
Seasoned flour, breaded peppers and onions, sweet chili pepper chutney
Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, baguette crostini
Tenderloin Bruschetta | $19
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano-reggiano
Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce
Lemon & Garlic Shrimp | $22
Jumbo shrimp, lemon garlic butter, parsley, charred baguette, garlic crunch
Fried Cheese | $21
Cast iron fried cheese, olive oil, parsley, charred baguette
Gazpacho | $8
San marzano tomatoes, cucumber, shallot, vinegar, olive oil, grilled bread
French Onion | $9
Caramelized onions, sherry, Wabash Erie Canal cheese, sourdough croutons
Caprese | $9
Buffalo mozzarella, heirloom tomatoes, pesto, balsamic
Caesar | $10
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing
Iceberg Wedges | $12
Nueske's bacon, heirloom cherry tomatoes, fried shallot, chives. radish, blue cheese dressing
All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side
*Filet | $45
*New York Strip | $42
*Ribeye | $49
*Delmonico | $58
*Dry-Aged or Bone-In Feature | MKT
Upgrades
Broiled 6oz lobster tail | $38
Broiled 12oz lobster tail | $78
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7
Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4
Rotisserie Half Chicken | $31
Smoked tomato Israeli couscous, grilled broccolini, chicken jus
Atlantic Salmon | $32
Fingerling potatoes, corn and spinach hash, honey and preserved lemon butter
Bacon-Wrapped Black Angus Meatloaf | $32
Nueske's bacon, sun-dried tomato, wild mushrooms
Bone-In Pork Chop | $36
Roasted garlic potato purée, bourbon apple & bacon jam, pork jus
Pan-seared Sea Bass | $49
Miso glaze, baby bok choy, miso broth, shiitake mushrooms
Shrimp & PEI Mussel Bucatini | $32
Jumbo shrimp, PEI mussels, san marzano red sauce, basil
Stroganoff Maccheroni | $42
Beef tenderloin, porcini mushrooms, mustard cream sauce, mustard seed, crème fraiche, dill
Scallop, Spinach & Artichoke Tagliatelle | $48
Seared scallops, creamy spinach romano sauce, grilled artichokes, garlic pita breadcrumb
Jumbo shrimp, PEI mussels, san marzano red sauce, basil
Stroganoff Maccheroni | $42
Beef tenderloin, porcini mushrooms, mustard cream sauce, mustard seed, crème fraiche, dill
Scallop, Spinach & Artichoke Tagliatelle | $48
Seared scallops, creamy spinach romano sauce, grilled artichokes, garlic pita breadcrumb
Side Dishes | $9
Mashed potatoes* / fully loaded add $1
Baked potato
Lemon & parmesan fried brussels sprouts
Smoky steak fries
Skillet hash brown / fully loaded add $1
Grilled broccolini
Gruyère mac and cheese
Sautéed mushrooms and onions
Parmesan creamed spinach
Creamed corn
