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Toast the good life at The Lounge at Final Cut Steak & Seafood. Whether you're celebrating a special occasion, enjoying the company of a certain someone, or just living it up because it's the weekend, we are here to welcome you with open arms and a great meal.
Savor Choice grade steaks made to order, fresh seafood, and hearty sides plus a great wine selection and hand-crafted cocktails.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 4 p.m. – 9 p.m.
FRIDAY: 4 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
BAR HOURS: 4 p.m. – 10 p.m.
Contact
ADDRESS:
200 Georgesville Road
Columbus, OH 43228
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. If you have a food allergy or special dietary needs, please speak to your server, a manager or chef. We will do our best to accommodate your needs, please be aware that our restaurant uses ingredients that contain all the major FDA allergens – peanuts, tree buts, eggs, fish, shellfish, milk, soy and wheat. We offer gluten free options, be aware however that our kitchen is not completely gluten free.
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Menu
Calamari | $15
Seasoned flour, breaded peppers and onions, sweet chili & pepper chutney
Cheese & Meat Board for Two | $19
Domestic and international cheese selection, Pickles, seasonal accompaniments, salumi, baguette crostini
Tenderloin Bruschetta | $19
Seared tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano-reggiano
Shrimp Cocktail | $19 (GF)
Jumbo shrimp, cocktail sauce
Lemon Garlic Shrimp | $18 (GF)
Jumbo shrimp, lemon garlic butter, parsley, charred baguette, garlic crunch
Fried Cheese | $21 (V)
Cast iron fried cheese, olive oil, parsley, charred baguette
Butternut Squash Dumplings | $14
Ricotta, brown butter, sage, serrano ham
French Onion | $9
Caramelized onions, sherry, gruyère cheese, sourdough crouton
Iceberg Wedges | $12
Tomato jam, heirloom cherry tomatoes, cucumbers, fried shallot, chives. radish, blue cheese dressing
Caesar | $10 (GF)
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing
Fall Harvest Salad | $9 (GF & V)
Baby greens, sun-dried grapes. apples, radish, candied pecans, apple cider vinaigrette
All steaks are charbroiled and brushed with herb butter. Served with a choice of one select side.
Filet | $44
New York Strip | $42
Ribeye | $48
Delmonico Steak | $58
Dry-Aged or Bone-In Feature | MKT
Weekly dry-aged or bone-in chef selection
Steak Upgrades
Broiled 6oz lobster tail | $38
Broiled 12oz lobster tail | $68
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7
Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4
Bone-In Pork Chop | $34 (GF)
Butternut squash and potato purée, caramelized onion & squash relish, pork jus
Rotisserie Chicken | $28
Sweet potato gnocchi, grilled broccolini, chicken jus
Atlantic Salmon | $32 (GF)
Butternut squash purée, lemon kale, maple glaze
Roasted Sea Bass | $49 (GF)
Miso glaze, baby bok choy, miso broth, shiitake mushrooms
Bacon Wrapped Black Angus Meatloaf | $30
Nueske's bacon, sun-dried tomato, wild mushrooms
Shrimp & Clam Bucatini | $32
Jumbo shrimp, middleneck clams, lemon, butter, oregano, reggiano breadcrumbs
Stogranoff Maccheroni | $42
Beef tenderloin, porcini mushrooms, mustard cream sauce, mustard seed, crème fraiche, dill
Seafood Lumache Shells | $48
Rock shrimp, scallops, clams, sweet pepper, fennel, red sauce, pecorino romano
Jumbo shrimp, middleneck clams, lemon, butter, oregano, reggiano breadcrumbs
Stogranoff Maccheroni | $42
Beef tenderloin, porcini mushrooms, mustard cream sauce, mustard seed, crème fraiche, dill
Seafood Lumache Shells | $48
Rock shrimp, scallops, clams, sweet pepper, fennel, red sauce, pecorino romano
Side Dishes | $9
Mashed potatoes* / fully loaded add $1
Baked potato* / fully loaded add $1
Maple fried brussels sprouts with candied pecans*
Roasted garlic steak fries
Bourbon-glazed pumpkin hash
Skillet hash brown / fully loaded add $1
Grilled broccolini
Gruyère mac and cheese
Sautéed mushrooms and onions
