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The lounge at Final cut Menu

Calamari | $15
seasoned flour, lemon and parmgiano-reggiano aioli

Cheese Board | $27
cheese selection, pickles, crostinis, traditional accompaniments

Crab Cake | $18
Maryland style blue crab meat, caper tartar, cabbage slaw

Shrimp Cocktail | $17
jumbo shrimp, house-made cocktail sauce


French Onion | $9
caramelized onions, sherry, gruyere cheese, crouton


Caprese | $12
beefsteak tomatoes, fresh mozzarella, basil, aged balsamic, extra virgin olive oil, finishing salt

Caesar | $10
romaine lettuce, baguette crustini, romano cheese, Caesar dressing

Local Greens | $9
baby greens, strawberries, heirloom tomatoes, candied walnuts, balsamic vinaigrette

All entrées are served with a choice of one select side.*

Filet | $37

New York Strip | $36

Ribeye | $38

Bone-In Pork Chop | $29
roasted apples

Roast Half Chicken | $28

Seasonal Salmon | $32
harissa rub, maple glaze

Shrimp Scampi | $32
jumbo shrimp, garlic, white wine, butter, parsley, linguini

Lobster Tail | Market Price
served broiled or steamed

Oscar Topping | $8

Blue Cheese Crust | $6

Mashed Potatoes | $7*

Baked Potato | $7*

Fried Brussel Sprouts | $7*

Maple Glazed Carrots | $7*

Sweet Potato | $7

Roasted Asparagus | $7

Sautéed Mushrooms and Onions | $7

Baked Mac & Cheese | $7

* Denotes select sides.

Brûlée Cheesecake | $10
cheesecake with brûlée crust, strawberry masker and whipped cream

Chocolate Fudge Cake | $10
triple chocolate layer cake, creme anglaise and whipped cream

Custard Bread Pudding | $10
custard baked bread served warm with vanilla bean ice cream and caramel

Hot Cereal

Hot Oats | $10
creamy oatmeal finished with cinnamon sugar roasted apple slices, raisins, brown sugar and honey

Shrimp & Grits | $12
creamy grits, harissa seasoned sauté shrimp, finished with cheddar cheese


Each entreé includes choice of one side.
homefries, pork, bacon, fruit, pork sausage link, oatmeal, yogurt, grits

Tournedos of Beef | $24
toasted English muffin, sauté spinach, beef filet, poached eggs, finished with Hollandaise sauce

Crab Benedict | $20
Toasted English muffin, lump crab, roasted asparagus, poached eggs, finished with Hollandaise sauce

Quiche | $16
sauté spinach & onion, tomato, seasoned whipped eggs baked in a pie crust, finished with feta cheese

Steak & Eggs | $22
seasoned grilled NY strip finished with any style egg
Add Oscar Topping + $6

Hollywood Omelette | $16
season egg, crisp bacon & pork sausage, sauté spinach, mushrooms, tomatoes, finished with feta cheese

Cinnamon Roll Stak | $15
pan seared & baked egg battered cinnamon rolls, cream cheese icing & finished with lemon zest whipped cream and fruit preserve

Chicken & Waffles | $18
seasoned fried chicken stacked between two crisp waffles finished with lemon zest whipped cream and fruit preserve

French Toast Double Stack | $15
fresh fruit preserve between two slices of pan seared & baked brioche finished with powdered sugar and lemon zest whipped cream

Chicken & Biscuits | $18
seasoned fried chicken stacked between two buttermilk biscuits, finished with sausage gravy

Jackpot Combo | $15
two eggs your way, two bacon slices, two sausage links, home fries and waffles
No additional side included