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The lounge at Final cut Menu

Calamari | $15
Seasoned Flour, Breaded Peppers and Onions, Sweet Chili & Pepper Chutney

Cheese Board | $27
Domestic and International Cheese Selection, Pickles, Seasonal Accompaniments, Baguette Crostini (add salumi $8)

Crab Cakes | $21
Blue and Snow Crab Meat, Roasted Poblano Aioli, Sweet Corn, Pickled Onion & Chile Manzana

Surf & Turf | $16
Prime Beef Meatballs, Aged Provolone, Sweet Chili Glaze & Fried Shrimp Balls, Creamy Siracha Aioli

Lemon Garlic Shrimp | $18
Jumbo Shrimp, Lemon Garlic Butter, Parsley, Charred Baguette, Garlic Crunch

Fried Cheese | $21
Cast Iron Fried Cheese, Olive Oil, Parsley, Charred Baguette

French Onion | $9
Caramelized Onions, Sherry, Gruyere Cheese, Sourdough Crouton

Burrata Caprese | $14
Tomato Jam, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, Aged Balsamic, Extra Virgin Olive Oil, Finishing Salt

Caesar | $10
Romaine Lettuce, Sourdough Croutons, Parmesan Cheese, Caesar Dressing

Harvest Salad | $9
Baby Greens, Pickled Blueberries, Radish, Cucumber, Tomatoes, Candied Walnuts, Feta Cheese, Balsamic Vinaigrette

All steaks are charbroiled and brushed with herb butter. Served with a choice of one select side.*

Filet | $44

New York Strip | $42

Ribeye | $48

Dry Aged Feature | MKT
Weekly Dry Aged Chef Selection

Steak Upgrades
6oz Butter Poached Lobster Tail | $38

Lobster Claw Meat | $19

Garlic Shrimp | $4 each

Oscar Topping | $8 per ounce

Blue Cheese Crust | $6

Nueske's Bacon Slab | $7

Peppered Mustard | $4

Bone-In Berkshire Pork Chop | $34
Sweet Corn and Potato Puree, Caramelized Onion & Nueske's Bacon Jam, Celery, Pork Jus

Half Rotisserie Chicken | $28
Lemon-Dill Potatoes & Sweet Corn, Chicken Jus

Seasonal Salmon | $32
Cannellini Bean and Tomato Ragout, Lemon-Basil-Honey Glaze

Lobster Fra Diavolo Bucatini | $45
Butter Poached Lobster Claw and Shrimp. Spicy Red Sauce, Bucatini Pasta, Charred Baguette

Pan Seared Sea Bass | $49
Creamy Herb Polenta, Charred Baby Peppers, Garlic Dill Vinaigrette

Bacon Wrapped Meatloaf | $30
Black Angus, Pork Belly, Nueske's Bacon, Sun-dried Tomato, Wild Mushrooms

Side Dishes | $9

Mashed Potatoes*

Baked Potato*

Fried Brussels Sprouts*

Elote Fried Corn "Ribs"

Roasted Garlic Steak Fries

Cheesy Jalapeno Potatoes

Brown Butter and Lemon Green Beans*

Gruyere Mac and Cheese

Sautéed Mushrooms and Onions