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Valentine's special

February 14 - February 17
$85/person


Choose one option from each selection:

FIRST COURSE

CRAB-STUFFED SHRIMP
Cajun aioli, baby arugula, lemon dressing

FRENCH ONION BROILED OYSTERS
Caramelized shallots, french onion butter, gruyère cheese


SECOND COURSE


ROASTED BEET & GOAT CHEESE SALAD
Slow-roasted baby beets, whipped goat cheese, candied pecans, baby arugula, honey vinaigrette

CHOPPED SALAD
Chopped lettuce, bacon, red onions, tomatoes, cucumber, blue cheese, raspberry dressing


THIRD COURSE

KC STRIP STEAK
Served with jalapeño au gratin potatoes, charred asparagus, sweet pepper chimichurri

LOLLIPOP LAMB CHOPS
Beetroot & parmigiano risotto, glazed purple carrots, lamb jus

AIRLINE CHICKEN BREAST
Purple potato purée, charred asparagus, pepper hash, truffled chicken jus


FOURTH COURSE

SWEETHEART CHEESECAKE
Black currant glaze or chocolate glaze

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Menu

THURSDAY - SATURDAY | 4PM - 6PM


SNACKS

Bang Bang Shrimp | $12
Sweet chili aioli

Prime Beef Slider | $12
Onion jam, bone marrow aioli, brioche roll

Shrimp Salad Slider | $12

Brioche roll

Rotisserie Buffalo Chicken Dip | $12

Buffalo potato chips

Loaded Mashed Potato Balls | $12

Bacon aioli

Mini Prime Rib Hoagie | $12
Cambozola cheese, garlic aioli, french baguette


DRINKS

Old Fashioned | $8

Red Wine | $8

White Wine | $8

Prime Meatballs | $14
Whipped ricotta, tomato jam, parmigiano

Calamari | $16
Seasoned flour, breaded peppers and onions, sweet chili and pepper chutney, spicy red sauce, lemon aioli

Berkshire Sausage and Ricotta Ravioli | $17
Whole milk ricotta, hot Berkshire sausage, pork jus butter sauce

Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, baguette crostini

Tenderloin Bruschetta | $19
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano

Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce

Fried Cheese | $21
Cast iron fried cheese, olive oil, parsley, charred baguette

Shrimp in Lobster Sauce | $22
Jumbo shrimp, lobster sherry sauce, lobster slipper meat, sweet red peppers, fried onions

French Onion | $9
Caramelized onions, sherry, Wabash Erie Canal cheese, sourdough croutons

Prime Chili | $10
Short rib, prime beef, traditional chili toppings

Burrata & Honey Squash Salad | $10
Warm burrata, roasted honey squash, pickled shallots, baby arugula, balsamic-honey vinaigrette

Caesar | $10
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing

Iceberg Wedges | $12
Nueske's bacon, heirloom cherry tomatoes, fried shallot, chives, radish, blue cheese dressing

All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side

*New York Strip | $42

*Filet | $45
 

*Ribeye | $49

*24oz Porterhouse Steak | $69

*Dry-Aged or Bone-In Feature | MKT

Steak Upgrades
6oz broiled lobster tail | $38
12oz broiled lobster tail | $78
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7

Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4

Rotisserie Half Chicken | $31
Roasted white cheddar broccoli crowns, chicken jus

Atlantic Salmon | $32
Butterscotch glazed sweet potatoes, sweet peppers, baby arugula, brown butter
 
Bacon-Wrapped Black Angus Meatloaf | $32
Nueske's bacon, sun-dried tomato, wild mushrooms

Bone-In Pork Chop | $36
Smoked cheddar grits, bourbon apple bacon jam, pork jus

Pan-seared Sea Bass | $49
Miso glaze, roasted napa cabbage, miso broth, beech mushrooms

Shrimp Vodka Rigatoni | $37
Baby shrimp, creamy red vodka sauce, cherry peppers, onions, garlic

Tenderloin Puttanesca Maccheroni | $39

Beef tenderloin, black olives, capers, red sauces, pepper flakes, basil

Lobster & Shrimp Fettuccine | $42
Rock shrimp and lobster tail meat, sweet peppers, garlic, lobster sherry cream sauce

Side Dishes | $9

Mashed potatoes* / fully loaded add $1
Baked potato*
Maple-lemon fried brussels sprouts with crispy shallots*
Rosemary butter steak fries*
Skillet hash brown / fully loaded add $1
Gruyère mac and cheese
White cheddar roasted broccoli crowns
Sautéed mushrooms and onions
Green beans with bacon and almonds