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Menu

Calamari | $15
Seasoned flour, breaded peppers and onions, sweet chili & pepper chutney

Cheese & Meat Board for Two | $19
Domestic and international cheese selection, Pickles, seasonal accompaniments, salumi, baguette crostini

Tenderloin Bruschetta | $19
Seared tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano-reggiano

Shrimp Cocktail | $19 (GF)
Jumbo shrimp, cocktail sauce

Lemon Garlic Shrimp | $18 (GF)
Jumbo shrimp, lemon garlic butter, parsley, charred baguette, garlic crunch

Fried Cheese | $21 (V)
Cast iron fried cheese, olive oil, parsley, charred baguette

Butternut Squash Dumplings | $14
Ricotta, brown butter, sage, serrano ham

French Onion | $9
Caramelized onions, sherry, gruyère cheese, sourdough crouton

Iceberg Wedges | $12
Tomato jam, heirloom cherry tomatoes, cucumbers, fried shallot, chives. radish, blue cheese dressing

Caesar | $10 (GF)
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing

Fall Harvest Salad | $9 (GF & V)
Baby greens, sun-dried grapes. apples, radish, candied pecans, apple cider vinaigrette

All steaks are charbroiled and brushed with herb butter. Served with a choice of one select side.

Filet | $44

New York Strip | $42

Ribeye | $48

Delmonico Steak | $58

Dry-Aged or Bone-In Feature | MKT
Weekly dry-aged or bone-in chef selection

Steak Upgrades
Broiled 6oz lobster tail | $38
Broiled 12oz lobster tail | $68
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7

Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4

Bone-In Pork Chop | $34 (GF)
Butternut squash and potato purée, caramelized onion & squash relish, pork jus

Rotisserie Chicken | $28
Sweet potato gnocchi, grilled broccolini, chicken jus

Atlantic Salmon | $32 (GF)
Butternut squash purée, lemon kale, maple glaze 

Roasted Sea Bass | $49 (GF)
Miso glaze, baby bok choy, miso broth, shiitake mushrooms

Bacon Wrapped Black Angus Meatloaf | $30
Nueske's bacon, sun-dried tomato, wild mushrooms

Shrimp & Clam Bucatini | $32
Jumbo shrimp, middleneck clams, lemon, butter, oregano, reggiano breadcrumbs

Stogranoff Maccheroni | $42
Beef tenderloin, porcini mushrooms, mustard cream sauce, mustard seed, crème fraiche, dill

Seafood Lumache Shells | $48

Rock shrimp, scallops, clams, sweet pepper, fennel, red sauce, pecorino romano

Side Dishes | $9

Mashed potatoes* / fully loaded add $1

Baked potato* / fully loaded add $1

Maple fried brussels sprouts with candied pecans* 

Roasted garlic steak fries

Bourbon-glazed pumpkin hash

Skillet hash brown / fully loaded add $1

Grilled broccolini

Gruyère mac and cheese

Sautéed mushrooms and onions