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Menu

THURSDAY - SATURDAY | 4PM - 6PM


SNACKS

Bang Bang Shrimp | $12
Sweet chili aioli

Prime Beef Slider | $12
Onion jam, bone marrow aioli, brioche roll

Shrimp Salad Slider | $12

Brioche roll

Rotisserie Buffalo Chicken Dip | $12

Buffalo potato chips

Loaded Mashed Potato Balls | $12

Bacon aioli

Mini Prime Rib Hoagie | $12
Cambozola cheese, garlic aioli, french baguette


DRINKS

Old Fashioned | $8

Red Wine | $8

White Wine | $8

Prime Meatballs | $14
Whipped ricotta, tomato jam, parmigiano-reggiano

Calamari | $16
Seasoned flour, breaded peppers and onions, sweet chili pepper chutney

Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, baguette crostini

Tenderloin Bruschetta | $19
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano-reggiano

Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce

Lemon & Garlic Shrimp | $22
Jumbo shrimp, lemon garlic butter, parsley, charred baguette, garlic crunch

Fried Cheese | $21
Cast iron fried cheese, olive oil, parsley, charred baguette

Gazpacho | $8
San marzano tomatoes, cucumber, shallot, vinegar, olive oil, grilled bread

French Onion | $9
Caramelized onions, sherry, Wabash Erie Canal cheese, sourdough croutons

Caprese | $9
Buffalo mozzarella, heirloom tomatoes, pesto, balsamic

Caesar | $10
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing

Iceberg Wedges | $12
Nueske's bacon, heirloom cherry tomatoes, fried shallot, chives. radish, blue cheese dressing

All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side

*Filet | $45

*New York Strip | $42

*Ribeye | $49

*Delmonico | $58

*Dry-Aged or Bone-In Feature | MKT

Upgrades
Broiled 6oz lobster tail | $38
Broiled 12oz lobster tail | $78
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7

Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4

Rotisserie Half Chicken | $31
Smoked tomato Israeli couscous, grilled broccolini, chicken jus

Atlantic Salmon | $32
Fingerling potatoes, corn and spinach hash, honey and preserved lemon butter

Bacon-Wrapped Black Angus Meatloaf | $32
Nueske's bacon, sun-dried tomato, wild mushrooms

Bone-In Pork Chop | $36
Roasted garlic potato purée, bourbon apple & bacon jam, pork jus

Pan-seared Sea Bass | $49
Miso glaze, baby bok choy, miso broth, shiitake mushrooms

Shrimp & PEI Mussel Bucatini | $32
Jumbo shrimp, PEI mussels, san marzano red sauce, basil

Stroganoff Maccheroni | $42
Beef tenderloin, porcini mushrooms, mustard cream sauce, mustard seed, crème fraiche, dill

Scallop, Spinach & Artichoke Tagliatelle | $48
Seared scallops, creamy spinach romano sauce, grilled artichokes, garlic pita breadcrumb


Side Dishes | $9

Mashed potatoes* / fully loaded add $1

Baked potato

Lemon & parmesan fried brussels sprouts

Smoky steak fries

Skillet hash brown / fully loaded add $1

Grilled broccolini

Gruyère mac and cheese

Sautéed mushrooms and onions

Parmesan creamed spinach

Creamed corn