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The lounge at Final cut Menu

Calamari | $14
seasoned flower,lemon and parmgiano-reggiano aioli

Cheese Board | $22
cheese selection, pickles, crostinis, traditional accompaniments

Crab Cake | $18
Maryland style blue crab meat, caper tartar, cabbage slaw

Shrimp Cocktail | $16
jumbo shrimp, house-made cocktail sauce

Soup

French Onion | $9
caramelized onions, sherry, gruyere cheese, crouton

Salad

Caprese | $12
beefsteak tomatoes, fresh mozzarella, basil, aged balsamic, extra virgin olive oil, finishing salt

Caesar | $10
romaine lettuce, baguette crustini, romano cheese, Caesar dressing

Local Greens | $8
baby greens, strawberries, heirloom tomatoes, candied walnuts, balsamic vinaigrette

All entrées are served with a choice of one select side.*

Filet | $36

New York Strip | $34

Ribeye | $38

Bone-In Pork Chop | $28
roasted apples

Roast Half Chicken | $26
natural jus, mirepox

Seasonal Salmon | $32
harissa rub, maple glaze

Shrimp Scampi | $32
jumbo shrimp, garlic, white wine, butter, parsley, linguini

Lobster Tail | Market Price
served broiled or steamed

Oscar Topping | $8

Blue Cheese Crust | $6

Mashed Potatoes | $7*

Baked Potato | $7*

Roasted Brussel Sprouts | $7*

Maple Glazed Carrots | $7*

Sweet Potato | $7

Roasted Asparagus | $7

Sauteed Mushrooms and Onions | $7

Baked Mac & Cheese | $7

* Denotes select sides.

Brûlée Cheesecake | $10
cheesecake with brûlée crust, strawberry masker and whipped cream

Chocolate Fudge Cake | $10
triple chocolate layer cake, creme anglaise and whipped cream

Custard Bread Pudding | $10
custard baked bread served warm with vanilla bean ice cream and caramel

Hot Cereal

Hot Oats | $10
creamy oatmeal finished with cinnamon sugar roasted apple slices, raisins, brown sugar and honey

Shrimp & Grits | $12
creamy grits, harissa seasoned sauté shrimp, finished with cheddar cheese

Entreés

Each entreé includes choice of one side.
homefries, pork, bacon, fruit, pork sausage link, oatmeal, yogurt, grits

Tournedos of Beef | $24
toasted English muffin, sauté spinach, beef filet, poached eggs, finished with Hollandaise sauce

Crab Benedict | $20
Toasted English muffin, lump crab, roasted asparagus, poached eggs, finished with Hollandaise sauce

Quiche | $16
sauté spinach & onion, tomato, seasoned whipped eggs baked in a pie crust, finished with feta cheese

Steak & Eggs | $22
seasoned grilled NY strip finished with any style egg
Add Oscar Topping + $6

Hollywood Omelette | $16
season egg, crisp bacon & pork sausage, sauté spinach, mushrooms, tomatoes, finished with feta cheese

Cinnamon Roll Stak | $15
pan seared & baked egg battered cinnamon rolls, cream cheese icing & finished with lemon zest whipped cream and fruit preserve

Chicken & Waffles | $18
seasoned fried chicken stacked between two crisp waffles finished with lemon zest whipped cream and fruit preserve

French Toast Double Stack | $15
fresh fruit preserve between two slices of pan seared & baked brioche finished with powdered sugar and lemon zest whipped cream

Chicken & Biscuits | $18
seasoned fried chicken stacked between two buttermilk biscuits, finished with sausage gravy

Jackpot Combo | $15
two eggs your way, two bacon slices, two sausage links, home fries and waffles
No additional side included