ALL-NEW FLIGHT MENU
BEGINNING JULY 11

Welcome to Final Cut! For our new flight course menu, you will have the opportunity to try up to 9 different selections of our favorite and most popular dishes. Please select 3 items from each course. Each course can be served with 3 uniquely paired wine tastings, of which can be upgraded to a premium wine pairing.

FOOD ONLY $55
STANDARD WINE PAIRING +$30
PREMIUM WINE PAIRING $45

RAVIOLI
Ricotta ravioli, spicy red sauce, reggiano
La Crema Pinot Noir or Kendall-Jackson Chardonnay

LOBSTER SHRIMP (GF)
Sweet vinegar peppers, lobster sherry sauce, fried onions
Joel Gott Chardonnay or Kim Crawford Sauvignon Blanc

BONE MARROW & TENDERLOIN CROSTINI
Grilled baguette, tenderloin tips, caramelized onions, bordelaise sauce
Joel Gott Merlot or Rodney Strong Merlot

SEARED SCALLOP (GF)
Lemon & garlic caper sauce
Joel Gott Sauvignon Blanc or Santa Margherita Pinot Grigio

BLACKENED SALMON (GF)
Smoked pepper risotto, lemon maple glaze
King Estate Pinot Grigio or Meiomi Pinot Noir

BW SCALLOP (GF)
Parmesan grits, caramelized peppers and onions
Joel Gott Chardonnay or Chateau Ste Michelle Riesling

SHRIMP SCAMPI (GF)
Mashed potato purée, lemon & garlic butter sauce
Joel Gott Sauvignon Blanc or Kendall-Jackson Chardonnay

PEPPERCORN NY STRIP (GF)
Charred asparagus, peppercorn cream sauce
Joel Gott Cabernet Sauvignon or Kendall-Jackson Cabernet Sauvignon

CHEESECAKE SPECIAL (GF)
Chef Weekly Selection
La Marca Prosecco or Mumm Napa Brut Sparkling

CARROT CAKE
Whipped cream, caramel sauce
Voga Moscato or Ceretto Moscato d'Asti

CHOCOLATE CAKE
Cocoa nibs, chocolate sauce
Alamos Malbec or Broquel Malbec

THURSDAY - SATURDAY | 4PM - 6PM

SNACKS

Bang Bang Shrimp | $12
Sweet chili aioli

Prime Beef Slider | $12
Onion jam, bone marrow aioli, brioche roll

Shrimp Salad Slider | $12
Brioche roll

Rotisserie Buffalo Chicken Dip | $12
Buffalo potato chips

Loaded Mashed Potato Balls | $12
Bacon aioli

Mini Prime Rib Hoagie | $12
Cambozola cheese, garlic aioli, french baguette


DRINKS

Old Fashioned | $8

Red Wine | $8

White Wine | $8

Prime Meatballs | $14
Whipped ricotta, tomato jam, parmigiano

Calamari | $16
Seasoned flour, breaded peppers and onions, sweet chili and pepper chutney, spicy red sauce, lemon aioli

Berkshire Sausage and Ricotta Ravioli | $17
Whole milk ricotta, hot Berkshire sausage, pork jus butter sauce

Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, baguette crostini

Tenderloin Bruschetta | $19
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano

Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce

Fried Cheese | $21
Cast iron fried cheese, olive oil, parsley, charred baguette

Shrimp in Lobster Sauce | $22
Jumbo shrimp, lobster sherry sauce, lobster slipper meat, sweet red peppers, fried onions

French Onion | $9
Caramelized onions, sherry, Wabash Erie Canal cheese, sourdough croutons

Prime Chili | $10
Short rib, prime beef, traditional chili toppings

Burrata & Honey Squash Salad | $10
Warm burrata, roasted honey squash, pickled shallots, baby arugula, balsamic-honey vinaigrette

Caesar | $10
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing

Iceberg Wedges | $12
Nueske's bacon, heirloom cherry tomatoes, fried shallot, chives, radish, blue cheese dressing

All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side

*New York Strip | $42

*Filet | $45 

*Ribeye | $49

*24oz Porterhouse Steak | $69

*Dry-Aged or Bone-In Feature | MKT

Steak Upgrades
6oz broiled lobster tail | $38
12oz broiled lobster tail | $78
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7

Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4

Rotisserie Half Chicken | $31
Roasted white cheddar broccoli crowns, chicken jus

Atlantic Salmon | $32
Butterscotch glazed sweet potatoes, sweet peppers, baby arugula, brown butter
 
Bacon-Wrapped Black Angus Meatloaf | $32
Nueske's bacon, sun-dried tomato, wild mushrooms

Bone-In Pork Chop | $36
Smoked cheddar grits, bourbon apple bacon jam, pork jus

Pan-seared Sea Bass | $49
Miso glaze, roasted napa cabbage, miso broth, beech mushrooms

Shrimp Vodka Rigatoni | $37
Baby shrimp, creamy red vodka sauce, cherry peppers, onions, garlic

Tenderloin Puttanesca Maccheroni | $39
Beef tenderloin, black olives, capers, red sauces, pepper flakes, basil

Lobster & Shrimp Fettuccine | $42
Rock shrimp and lobster tail meat, sweet peppers, garlic, lobster sherry cream sauce

Side Dishes | $9

Mashed potatoes* / fully loaded add $1
Baked potato*
Maple-lemon fried brussels sprouts with crispy shallots*
Rosemary butter steak fries*
Skillet hash brown / fully loaded add $1
Gruyère mac and cheese
White cheddar roasted broccoli crowns
Sautéed mushrooms and onions
Green beans with bacon and almonds